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Flake ice machines are widely used in seafood preservation, food processing, meat processing, fresh supermarkets, fishery production, cold chain logistics, medical research, chemical dyeing, concrete cooling, and other industries. 1. For seafood processing and preservation, flake ice lowers the temperature of processing media, wash water, and seafood products, preventing bacterial growth and maintaining freshness throughout the process. 2. For meat processing and preservation, flake ice that meets hygiene standards is mixed into the meat during blending to achieve cooling and freshness preservation. 3. For food processing and preservation, such as in bread production during mixing or secondary creaming, flake ice is used for rapid cooling to prevent over‑fermentation. |

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